Chocolate Banana Coconut Snack
Perhaps not really a snack, I think I could make a meal of this. While I was cleaning my house, a rare occurrence and one that usually means my computer is broken, I came across a pile of old magazines behind the couch in the front room. Heavens knows why I have kept them but [...]
The Chocolate Connoisseur
To the chocolate conniosseur, tasting chocolate is an art. Like a good red wine, allow the chocolate to come to room temperature of around 20 -25 Celsius, or 68 -76 Fahrenheit. Chocolate should be eaten slowly, in small amounts, for it brings most pleasure when eaten properly.
A Chocolate a Day
We’ve always been encouraged to supplement our diets with catechin-rich foods that are low in fat, such as apples and tea, but now we can add chocolate to that list. No don’t go overboard and run off to order the whole chocolate factory, a small portion of dark chocolate a day is quite enough.
